Rosemary

Rosmarinus officinalis
Mint family (Lamiaceae)
Propagating
Planting
Harvest
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
1ST YEAR
FOLLOWING YEARS
Light requirement
Sunny
Water requirement
Dry
Soil
Light (sandy)
Nutrient requirement
Low
Light germinator
Plant distance
25 cm
Row spacing
25 cm
Seeding depth
0.5 cm
End of March
Propagating
Rosemary is a perennial, non-hardy shrub with high heat requirements from the labiates family. It grows particularly well in well-drained, rather dry and humusy soil and can reach heights of 30 to 120 cm. Its flowering period extends from May to June and it can be harvested throughout the year. The brown fruits are also usable.
Origin:
Mediterranean
Rosemary plants can be propagated by direct sowing, young plants or as cuttings from older plants. Small sprigs can be harvested in one piece. Rosemary is not frost-hardy and must therefore spend the winter in a cool (5-10°C) and bright place indoors. Dry branches can be removed and used in the kitchen. Pruning in late winter will ensure bushier growth.
No diseases
No pests