Hyssop
Hyssopus officinalis
Mint family (Lamiaceae)
Propagating
Planting
Harvest
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
1ST YEAR
FOLLOWING YEARS
Light requirement
Sunny
Water requirement
Dry
Soil
Light (sandy)
Nutrient requirement
Low
Light germinator
Plant distance
40 cm
Row spacing
40 cm
Seeding depth
0.3 cm
The season for this plant has not yet begun. The following instructions are for the beginning season.
End of March
Propagating
End of March
Thinning
Every 52 Weeks
End of March
Cover
Every 52 Weeks
Hyssop belongs to the family of labiates. It is a semi-shrub that copes well with drought. Hyssop can grow about 60 cm high and wide. The leaves of the perennial are small, pointed and dark green. The flowers resemble those of thyme. The whole plant gives off a spicy, aromatic fragrance.
Origin:
Hyssop originates from the Mediterranean region. However, it has been more widespread since the Middle Ages.
Hyssop is a thermophilic plant. It can be grown in advance in February or sown directly in May. As the seeds are light germinators, they are placed on the soil (covered with a thin layer at most) and watered. In the right location, the perennial is largely undemanding. To make it feel at home, plant it in a sunny, sheltered spot with loose soil. Hyssop is insensitive to drought and only needs a little watering in summer. The plants are also relatively hardy. It is sufficient to cover them with coniferous branches. The perennial only needs to be kept frost-free for the first winter. If the hyssop has been in the same location for a long time, you should fertilize it from time to time. You should also add some garden lime to soils that are poor in lime.
No diseases
No pests