Cucumber (African horned cucumber / Kiwano)
Cucumis metuliferus
Curcurbits (Cucurbitaceae)
Horned Melon, Spiked Melon, Jelly Melon
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Light requirement
Sunny
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
High
Plant distance
120 cm
Row spacing
40 cm
Seeding depth
1 cm
Kiwano, horned cucumber, jagged cucumber or horned melon belongs to the gourd family (Cucurbitaceae). The horned cucumber a climbing plant that can form tendrils up to 3 m long, with steighaarigen, ribbed stems. Its fruits bear many seeds and are spiny on the outside. Its taste resembles a mixture of bananas, lemons, cucumbers and passion fruit. It is eaten like a kiwi, by spooning out the inside.
Origin:
Africa
Germination at min. 20°C after 1-2 weeks. When the fruits are ripe, they have a yellow-orange to green-brownish color. Cultivation is similar to that of the sugar melon. Fertilization by insects. Cultivation in a greenhouse is recommended. Dry heat and temperatures above 15°C. In warm regions also in a sheltered spot outdoors. A climbing aid is recommended so that the tendrils can be directed upwards. Good in the bed with medium and weak growers. Do not water with water that is too cold. Always keep moist but allow the soil surface to dry out from time to time. Can be stored for a long time in cool temperatures, but not in the fridge. Harvest the last fruits before the last frost, they can ripen, but become inedible in frost. Wear gloves when picking. Do not eat bitter fruit!
Downy mildew
Powdery mildews
No pests