Garlic
Allium sativum
Amaryllisgewächse (Amaryllidaceae)
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
Medium
Seeding distance
20 cm
Row spacing
15 cm
Seeding depth
5 cm
End of May
Sowing
End of May
Weeding
Every week
Perennial, frost-hardy allium cultivated as an annual or biennial. In the garden, summer garlic is usually grown. For this purpose, individual cloves are put into the ground in March. Winter garlic with planting in September and October is also possible.
Origin:
Zentralasien
Garlic prefers deep, heavy soil without waterlogging in a sunny, open position. It grows best at mild temperatures (12-24°C), bulb formation is inhibited at temperatures above 30°C. Single toes or brood bulbs (bulblets) are planted. In the case of brood bulbs (summer as well as winter cultivation), a round garlic bulb develops in the first year. Simply replant this the following year to obtain garlic bulbs with many garlic cloves. Harvesting takes place as soon as the foliage has turned about 2/3 brownish.
Eckige Blattfleckenkrankheit
Schwarzfleckenkrankheit
Rotfleckenkrankheit
Grauschimmel
Falscher Mehltau
Latenter Knoblauchvirus
Zwiebel-Gelbstreifen Virus
Stengelälchen
Zwiebelfliege