Buckwheat
Fagopyrum esculentum
Knotweed family (Polygonaceae)
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Light requirement
Sunny
Water requirement
Dry
Soil
Light (sandy)
Nutrient requirement
Low
Plant distance
15 cm
Row spacing
25 cm
Seeding depth
0Not specified
Common buckwheat (Fagopyrum esculentum) is a member of the knotweed family (Polygonaceae). Buckwheat is a pseudocereal: it is not a member of the sweet grasses (Poaceae), but it is used in a similar way to cereals. Unlike wheat and other cereals, however, it is gluten-free and versatile. It likes light, acid soil in a sunny to semi-shady location. Buckwheat is also suitable as a green manure, as it prevents weeds from growing and prepares the soil. It has a short germination period and can therefore be sown on beds until mid-August. Raked in before the first frost, it serves as erosion control for the winter. In addition, its flowers are popular with insects.
Origin:
Turkey and Asian region
Buckwheat can be sown thinly and broadly. Approx. 10 g buckwheat per square meter is sufficient. Buckwheat is sensitive to frost, so it is only sown outside from May onwards. It is sown as green manure between July and mid-August. Cultivation period: approx. 10 to 12 weeks. Should be harvested before the first frosts. Requires little care, undemanding. However, if it is cut, it will not sprout again. The seeds ripen gradually. It is usually ready for harvest at the end of August, when the lower leaves have fallen off and most of the seeds are hard.
No companion plants
No antagonistic plants
No diseases
No pests