Bush bean

Bush bean

Phaseolus vulgaris var. nanus

Plant family

Hülsenfrüchtler (Fabaceae)

Cultivation Break

3 Years

Season Overview

Sowing

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

Details

Light requirement

Semi-shaded

Water requirement

Wet

Soil

Medium (loamy)

Nutrient requirement

Medium

Seeding distance

30 cm

Row spacing

30 cm

Seeding depth

3 cm

Instructions

End of May

Sowing

End of May

Weeding

Every week

Beginning of June

thin out

Description

The bush bean is a cold-sensitive legume. Since bush beans belong to the legumes, they can go into symbiosis with nitrogen-fixing bacteria and are therefore a good preculture for crops requiring nutrients. The different varieties vary in bean size and color.

Origin:

Mittelamerika

Growing tips

Direct sowing in eyries or rows is possible until mid-July. The stability is increased by sowing in eyries and by regular hoeing around the plants. During the main harvest period you can harvest the ripe pods every three days. If you cover the seedlings with fleece or foil, early sowing is possible, even if temperatures are still low. Nitrogen fertilization is not necessary, because the nodule bacteria fix nitrogen to the roots. tippstest

Diseases

No diseases

Pests

Blattläuse

Schnecken

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