Tamarind
Tamarindus indica
Legumes (Fabaceae)
Propagating
Planting
Harvest
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
1ST YEAR
FOLLOWING YEARS
Light requirement
Sunny
Water requirement
Moist
Soil
Medium (loamy)
Nutrient requirement
Medium
Plant distance
2 cm
Row spacing
20 cm
Seeding depth
1 cm
Tamarinds, Indian dates or sour dates are the fruits or pods of the tamarind tree (Tamarindus indica), which belongs to the legume family (Fabaceae). The fruits are 5-20 cm long, cinnamon to brown in color. They consist mostly of carbohydrates and water. The taste of the pulp is sour-sweet. The tamarind tree grows up to 30 m tall, but as a container plant it remains much smaller and is related to the carob tree.
Origin:
Africa
The seed is only lightly covered with soil, which is carefully pressed down and watered. The planting container should be kept warm. As soon as cotyledons appear (you often have to wait eight weeks for this), the tamarind needs a bright spot. A transparent plastic lid keeps the humidity high. Fertilizer is only applied after about eight weeks, before that the young plant feeds itself from the reserves in the seed. The tamarind tree needs temperatures above 20°C at all times. (From mein-schöner-Garten.de). It takes several years for a tamarind tree to bear fruit. A little earlier with vegetative propagation.
No companion plants
No antagonistic plants
Downy mildew
Powdery mildews
Schildläuse
Mealybugs
Spider mites
Aphids