Radishes
Raphanus sativus var. sativus
Crucifers (Brassicaceae)
Spring Radishes
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Light requirement
Semi-shaded
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
Low
Seeding distance
5 cm
Row spacing
10 cm
Seeding depth
1 cm
Beginning of March
Sowing
Mid of March
Thinning
End of March
Pest protection
This tuberous vegetable from the cruciferous family has a short cultivation period. It is ideal as a pre-, inter- or post-crop and as a marker seed for seeds with a long germination period, such as carrots. There are different varieties with red, yellow or white-red tubers. Also, different sizes and shapes, from round to cylindrical to oval. Radishes can be cultivated as spring and summer radishes. In this case, the appropriate variety should be selected depending on the growing period, otherwise there will be premature flowering and lignification of the tuber.
Origin:
Eastern Mediterranean region as well as the adjacent Near East.
Radish prefers humus, well-drained soil and uniform moisture due to rapid growth. In drought tubers can become woody, very sharp and furry.
Bean (Dwarf bean)
Bean (Runner bean)
Black salsify
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Chard
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Miner's lettuce / Indian lettuce / Winter purslane
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Parsnip
Pea
Soybean
Spinach (Summer)
Strawberry
Downy mildew
Club root of cabbage
Flea beetles
Aphids
Land snails
Cabbage fly