Pak Choi

Pak Choi

Brassica rapa subsp. chinensis

Pflanzenfamilie

Crucifers (Brassicaceae)

Saisonübersicht

Voranzucht

Pflanzung

Ernte

J

F

M

A

M

J

J

A

S

O

N

D

Details

Lichtbedarf

Halbschattig

Wasserbedarf

Feucht

Boden

Leicht (sandig)

Nährstoffbedarf

Hoch

Pflanzabstand

20 cm

Reihenabstand

30 cm

Saattiefe

2 cm

Anleitungen

Ende Februar

Transplanting

Mitte März

Hoeing

jede Woche

Mitte März

Harden

Ende März

Planting

Beschreibung

Pak choi is a close relative of Chinese cabbage. It forms loose heads (leaf rosette) with light leaf veins. Its fleshy leaves are a rich darker green, similar to those of chard.

Herkunft:

China

Anbautipps

Pak Choi is particularly suitable for medium-heavy and nutrient-rich soils in areas protected from the wind. It particularly likes evenly high humidity. Its heat requirement is not particularly high. It can be grown in partial shade as well as in the sun. Like all types of cabbage, it is a heavy eater. Pak choi has a very short development period of only 8-10 weeks. It can be pre-grown under glass in spring and planted out in the open from April. If the spring is too warm, it tends to sprout. It is safer to grow it in midsummer (sowing in July). Pak choi is also suitable for growing in a pot. Its bed should be hoed regularly and good watering is important for it. On dry days, it is advisable to sprinkle it with water or otherwise ensure a high level of humidity.

Krankheiten

Club root of cabbage

Schädlinge

Cabbage white

Flea beetles

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