Turnip-rooted chervil
Chaerophyllum bulbosum
Umbellifers (Apiaceae)
Tuberous-Rooted Chervil, Bulbous Chervil, Parsnip Chervil
Aussaat
Ernte
J
F
M
A
M
J
J
A
S
O
N
D
Lichtbedarf
Sonnig
Wasserbedarf
Feucht
Boden
Leicht (sandig)
Nährstoffbedarf
Niedrig
Pflanzabstand
25 cm
Reihenabstand
6 cm
Saattiefe
1 cm
Die Saison für diese Pflanze hat noch nicht begonnen. Die folgenden Anleitungen sind für die beginnende Saison.
Ende Oktober
Sowing
Ende Oktober
Thinning
Mitte November
Weeding
jede Woche
Chervil is an almost forgotten, very old cultivated plant. It belongs to the family of umbelliferae. The beet forms blunt thick roots that can grow up to 10 cm long. The leaves are pinnate light green and its white flowers are in umbels. The chervil beet is biennial. In the first year it forms the beet and a rosette of leaves. In the second year it flowers and produces seeds. It can reach a height of more than one meter.
Herkunft:
The wild form of the chervil beet is native to Central Europe.
The chervil beet is a frost sprout, so it is sown from September to December. The chervil beet prefers moist, deep and well-drained soil. Sowing is similar to carrots. Mix the soil with a little sand and sow the seeds approx. 2 cm deep with a row spacing of 25 cm. Germination does not take place until spring. At the young plant stage, the seedlings are still very competitive and need more intensive care. Hoe the rows regularly to remove the weeds. Alternatively, you can also mulch. This will save you a lot of work and keep the soil moist. The weeds will then turn yellow in June/July and the beetroot can be harvested.
Powdery mildews
Aphids
Carrot fly