Turnip-rooted chervil

Turnip-rooted chervil

Chaerophyllum bulbosum

Pflanzenfamilie

Umbellifers (Apiaceae)

Auch bekannt als

Tuberous-Rooted Chervil, Bulbous Chervil, Parsnip Chervil

Saisonübersicht

Aussaat

Ernte

J

F

M

A

M

J

J

A

S

O

N

D

Details

Lichtbedarf

Sonnig

Wasserbedarf

Feucht

Boden

Leicht (sandig)

Nährstoffbedarf

Niedrig

Pflanzabstand

25 cm

Reihenabstand

6 cm

Saattiefe

1 cm

Anleitungen

Die Saison für diese Pflanze hat noch nicht begonnen. Die folgenden Anleitungen sind für die beginnende Saison.

Ende Oktober

Sowing

Ende Oktober

Thinning

Mitte November

Weeding

jede Woche

Beschreibung

Chervil is an almost forgotten, very old cultivated plant. It belongs to the family of umbelliferae. The beet forms blunt thick roots that can grow up to 10 cm long. The leaves are pinnate light green and its white flowers are in umbels. The chervil beet is biennial. In the first year it forms the beet and a rosette of leaves. In the second year it flowers and produces seeds. It can reach a height of more than one meter.

Herkunft:

The wild form of the chervil beet is native to Central Europe.

Anbautipps

The chervil beet is a frost sprout, so it is sown from September to December. The chervil beet prefers moist, deep and well-drained soil. Sowing is similar to carrots. Mix the soil with a little sand and sow the seeds approx. 2 cm deep with a row spacing of 25 cm. Germination does not take place until spring. At the young plant stage, the seedlings are still very competitive and need more intensive care. Hoe the rows regularly to remove the weeds. Alternatively, you can also mulch. This will save you a lot of work and keep the soil moist. The weeds will then turn yellow in June/July and the beetroot can be harvested.

Krankheiten

Powdery mildews

Schädlinge

Aphids

Carrot fly

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