Hyssop
Hyssopus officinalis
Mint family (Lamiaceae)
Voranzucht
Pflanzung
Ernte
Ernte
J
F
M
A
M
J
J
A
S
O
N
D
1. JAHR
FOLGEJAHRE
Lichtbedarf
Sonnig
Wasserbedarf
Trocken
Boden
Leicht (sandig)
Nährstoffbedarf
Niedrig
Lichtkeimer
Pflanzabstand
40 cm
Reihenabstand
40 cm
Saattiefe
0.3 cm
Die Saison für diese Pflanze hat noch nicht begonnen. Die folgenden Anleitungen sind für die beginnende Saison.
Ende März
Propagating
Ende März
Thinning
alle 52 Wochen
Ende März
Cover
alle 52 Wochen
Hyssop belongs to the family of labiates. It is a semi-shrub that copes well with drought. Hyssop can grow about 60 cm high and wide. The leaves of the perennial are small, pointed and dark green. The flowers resemble those of thyme. The whole plant gives off a spicy, aromatic fragrance.
Herkunft:
Hyssop originates from the Mediterranean region. However, it has been more widespread since the Middle Ages.
Hyssop is a heat-loving plant. It can be grown in advance in February or sown directly in May. Since the seeds are light germinators, they are placed on the soil (max. thinly covered) and watered. In the right location, the perennial is largely undemanding. To make it feel at home, plant it in a sunny, wind-protected spot with loose soil. Hyssop is not sensitive to drought and requires little watering in the summer. The plants are also relatively hardy. It is enough to cover them with a coniferous bough. Only for the first winter the perennial must be wintered frost-free. If hyssop stands in the same place for a long time, you should fertilize it a little from time to time. On soils poor in lime, you should also add some garden lime.
Keine Krankheiten vorhanden
Keine Schädlinge vorhanden