Clover / Trefoil

Clover / Trefoil

Trifolium

Pflanzenfamilie

Legumes (Fabaceae)

Saisonübersicht

Aussaat

Ernte

Ernte

J

F

M

A

M

J

J

A

S

O

N

D

1. JAHR

FOLGEJAHRE

Details

Lichtbedarf

Sonnig

Wasserbedarf

Feucht

Boden

Mittelschwer (lehmig)

Nährstoffbedarf

Niedrig

Pflanzabstand

20 cm

Reihenabstand

20 cm

Saattiefe

1 cm

Anleitungen

Beschreibung

There are 245 species in the genus clover, which belongs to the legume family (Fabaceae). Clover is used for soil improvement (green manure) because it fixes nitrogen from the air in the soil, or as animal feed because of its high protein content, and can also be eaten by humans. Clover also provides nectar for insects. It is often hardy and perennial and can also be sown as a lawn substitute. Red clover is also used as a remedy.

Herkunft:

Eurasia, Africa and America

Anbautipps

It is best to mix the seed with a little growing soil and then apply to the growing area. Broad-cast, rake in shallowly and keep well moist. Drought and heat can get to clover. It does not like waterlogging and does not thrive as well in loamy and acidic soils. There may be differences in growing requirements depending on the type of clover. Clover also self-seeds or through vegetative runners. About 30 g of seed is needed per square meter.

Krankheiten

Bacterial canker

Downy mildew

Powdery mildews

Root Rot

Schädlinge

Stem borers

Root knot nematodes

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