Common purslane
Portulaca oleracea
Purslane family (Portulacaceae)
Little Hogweed, Pursley
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Light requirement
Sunny
Water requirement
Dry
Soil
Light (sandy)
Nutrient requirement
Low
Plant distance
15 cm
Row spacing
15 cm
Seeding depth
0Not specified
The purslane, summer purslane or vegetable purslane belongs to the purslane family (Portulacaceae) and is used as a vegetable, spice and medicinal plant. It is not related to winter purslane. It grows herbaceous, annual and succulent and grows up to 30 cm tall. The flowering period is between June and October. The leaves and flowers are used. The taste is pleasantly nutty, with slight acidity. It is also used as a weed, as it spreads quickly and the seeds remain germinable for a long time, but needs warm temperatures to grow. Contains many vitamins, omega-3 fatty acids and minerals.
Origin:
Africa and Asia Minor
Light germinator. It is best to sow in sets 2 weeks apart so that you can harvest continuously. Pre-cultivation is possible, but not necessary, as the seeds grow very quickly. Ideal temperature: 30°C. When harvesting, leave the lower third of the plant standing, then it will sprout again. Insensitive to pests.
No antagonistic plants
Root Rot
Land snails