Baquieu
Variety
Approved Data
created by steffen a. at 27.01.2021
Color
rot
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Very old, hardy and fast-growing variety. Rather smaller, red overflowing, tasty heads. Well suited for overwintering cultivation. Can also be sown in early spring.
Non hybrid
Frostproof
Preplant indoors at the beginning of January-March and August-September every 2-4 weeks. This way you always have new lettuce plants to plant out. Mulch young plants after planting out and if you want/need to, use snail protection such as rings. Sowing: February/March and August/September Sowing depth: up to 0.5 cm, germinates well at 10-15°C Spread out quickly after the plants have emerged. Own note: Sown in the fall, does not need to be singled out, can be used in winter as cut lettuce.
Light requirement
Sunny
Water requirement
Moist
Soil
Medium (loamy)
Nutrient requirement
Medium
Plant distance
25 cm
Row spacing
25 cm
Seeding depth
0-0.5 cm
Artichoke
Arugula / Rocket
Asparagus
Aubergine / Eggplant
Bean (Dwarf bean)
Bean (Runner bean)
Beetroot
Black salsify
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Carrots
Cauliflower
Chervil
Chickpea
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Coriander / Cilantro
Cucumber / Gherkin
Dill
Fennel
Florence fennel / Finocchio
Kohlrabi / German turnip / Turnip cabbage
Leeks
Miner's lettuce / Indian lettuce / Winter purslane
Mint
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Pea
Physalis
Radishes
Rhubarb
Rutabaga / Swedish turnip
Savory
Soybean
Spinach (Summer)
Tarragon
Turnip
Turnip-rooted chervil
Downy mildew
Aphids
Flea beetles
Land snails