Pea
Pisum sativum
Legumes (Fabaceae)
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
Low
Plant distance
5 cm
Row spacing
30 cm
Seeding depth
3 cm
The season for this plant is over. The following instructions are for the next season.
End of February
Sowing
Beginning of March
Tie up
Beginning of March
Thinning
test peter for moderation
Origin:
Middle East
The sowing time differs depending on the variety. In general, early sowing is preferable, as diseases can occur more frequently with later sowing. Pre-cultivation approx. 2 weeks before the planting date is also possible, but not absolutely necessary. Peas need a climbing aid, trellises are best suited for this. They are also well suited as a pre-crop, as they are harvested early. You should take a cultivation break of 3-5 years with nightshade plants and other legumes.
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Carrots
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Cucumber / Gherkin
Dill
Fennel
Florence fennel / Finocchio
Kohlrabi / German turnip / Turnip cabbage
Lentils
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Melissa
Napa cabbage / Chinese cabbage
Nasturtium
Okra
Oregano
Pak Choi
Pumpkin / Squash
Radish
Radishes
Rhubarb
Root parsley
Rutabaga / Swedish turnip
Sage
Spinach (Summer)
Sunflower
Tarragon
Turnip
Rust of pea
Powdery mildews
Pea weevils
Olive Brown Pea Moth