Root parsley
Petroselinum crispum ssp. tuberosum L.
Umbellifers (Apiaceae)
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Light requirement
Semi-shaded
Water requirement
Moist
Soil
Light (sandy)
Nutrient requirement
Medium
Plant distance
5 cm
Row spacing
30 cm
Seeding depth
2 cm
Beginning of March
Sowing
The root parsley is a subspecies of parsley with a thickened, elongated, pointed beet. It belongs to the botanical family of umbelliferae (Apiaceae).
Origin:
Central and Northern Europe
Tuberous parsley thrives best in a warm and sunny location, but will also do well in a partially shaded spot. The soil should be rich in humus and deep. Loamy soils are particularly suitable for cultivation. However, overly compacted or stony soils are not recommended, as these can lead to deformation of the beet. It is also important to consider crop rotation when growing, as root parsley is incompatible with itself and other umbelliferous plants (carrots, fennel, parsnips, etc.). It should therefore not be grown in the same place again for at least three years.
Septoria
Blight of carrot
Flea beetles
Nematodes
Carrot fly
Aphids