Soybean
Glycine max
Legumes (Fabaceae)
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Light requirement
Sunny
Water requirement
Moist
Soil
Light (sandy)
Nutrient requirement
Low
Plant distance
8 cm
Row spacing
35 cm
Seeding depth
2 cm
The season for this plant has not yet begun. The following instructions are for the beginning season.
Mid of May
Sowing
Beginning of June
Hoeing
Every two Weeks
Beginning of October
Picking
Every week
The soybean (Glycine max), often referred to simply as soy, is a species of plant in the legume family (Fabaceae).
Origin:
North China, Japan
As an extremely thermophilic legume, soybeans prefer to grow in warm locations. It does not cope well with harsh locations and late frosts. It quickly suffers frost damage if it is sown too early. Locations in a sunny to semi-shady position are well suited. The soybean needs a soil that warms up easily in order to thrive. It should be moderately heavy and its structure should prevent waterlogging. A slightly acidic to neutral, calcareous soil is also recommended
Beetroot
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Cucumber / Gherkin
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Potato
Radish
Radishes
Rutabaga / Swedish turnip
Spinach (Summer)
Turnip
No diseases
Nematodes