Cheyenne
Variety
Cheyenne
Approved Data
created by steffen a. at 31.03.2021
Features
Color
rot
Geschmack
Kitchen
Season Overview
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Description
Red-skinned potato from France. Yellow flesh, fine intense potato flavor with lots of aroma, long-oval. Firm in cooking. Medium early. Good yield even in drought. Good storability.
Non hybrid
Not frost resistant
Growing tips
Depending on their origin, they may be germinated, so be sure to pre-germinate them before planting.
Details
Light requirement
Sunny
Water requirement
Moist
Soil
Light (sandy)
Nutrient requirement
High
Plant distance
30 cm
Row spacing
65 cm
Seeding depth
8 cm
Companion Plants
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Chamomile
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Horseradish
Kohlrabi / German turnip / Turnip cabbage
Mint
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Parsnip
Phacelia / Scorpionweed / Heliotrope
Soybean
Spinach (Summer)
Antagonistic Plants
Diseases
Black spot of roses
Soft rot
Brown rot
Pests
Ten-lined potato beetle
Nematodes
Aphids
