Goldmarie
Variety
Approved Data
created by steffen a. at 03.04.2021
Color
Gelb
Geschmack
Kitchen
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The name comes from the ocher skin and deep yellow flesh. Excellent taste. Robust, even against late blight. Good storage properties. Very firm in cooking. Early. 110 - 130 days of ripening. Good as boiled potatoes, jacket potatoes, fried potatoes and potato salad.
Non hybrid
Not frost resistant
Sowing depth 10-15 cm, cover seed potatoes with soil. Keep frost-free. Soil temperature should be at least 7°C. Pre-sprouting is helpful. Sometimes forms very differently shaped, non-uniform tubers.
Light requirement
Sunny
Water requirement
Moist
Soil
Light (sandy)
Nutrient requirement
High
Plant distance
45 cm
Row spacing
65 cm
Seeding depth
10 cm
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Chamomile
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Horseradish
Kohlrabi / German turnip / Turnip cabbage
Mint
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Parsnip
Phacelia / Scorpionweed / Heliotrope
Soybean
Spinach (Summer)
Black spot of roses
Soft rot
Brown rot
Ten-lined potato beetle
Nematodes
Aphids