Franceline
Variety
Franceline
Approved Data
created by steffen a. at 12.05.2022
Features
Color
rot
Geschmack
Kitchen
Season Overview
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Description
French, firm-boiling, long-oval variety. Smooth, red skin and yellow flesh. Medium-early. Pleasantly fruity taste. Good as roast potatoes, jacket potatoes, salads, boiled potatoes, gratin.
Non hybrid
Not frost resistant
Growing tips
Keep frost-free. Soil temperature at least 7 °C. Pre-germinate in moist sand in a warm, bright room.
Details
Light requirement
Sunny
Water requirement
Moist
Soil
Light (sandy)
Nutrient requirement
High
Plant distance
35 cm
Row spacing
65 cm
Seeding depth
8 cm
Companion Plants
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Chamomile
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Horseradish
Kohlrabi / German turnip / Turnip cabbage
Mint
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Parsnip
Phacelia / Scorpionweed / Heliotrope
Soybean
Spinach (Summer)
Antagonistic Plants
Diseases
Black spot of roses
Soft rot
Brown rot
Pests
Ten-lined potato beetle
Nematodes
Aphids
