Heiderot

Approved Data

created by steffen a. at 12.01.2021

Features

Color

rot

Geschmack

Kitchen

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

A

S

O

N

D

Description

Heiderot is a red-fleshed, red-skinned, medium-late, firm-cooking potato variety. Maturation time: 140-160 days. Aromatic, buttery taste. Good for potato salad, boiled, fried or jacket potatoes. Low susceptibility to iron spot, scab and damage and high nematode resistance (Ro1, Ro3, Ro5). (Source: kartoffelvielfalt.de & biogartenversand.de)

Non hybrid

Growing tips

Plant from 8°C, a warm, rather dry, loose soil is ideal. The majority of the sprouts should point upwards when planting. Until after the Ice Saints, fleece can contribute to faster growth, especially in heavy soils. After the first shoots and leaves have emerged, pile them up. (From biogartenversand.de)