Pink fir Apple (Rosa Tannenzapfen)
Variety
Approved Data
created by steffen a. at 04.02.2021
Color
green
Gelb
Geschmack
Kitchen
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Old variety. Forms long, slightly pink tubers with adhesions. Thin, easily edible skin and yellow flesh. Late and firm in cooking. Strong, spicy, slightly nutty flavor. Good shelf life. (From biogartenbedarf.de)
Non hybrid
Not frost resistant
It is essential to keep them frost-free (at least 7°C). The tubers can be pre-germinated in moist sand in warm, bright rooms. From a growth height of 10 cm, mound up about 20 cm. The variety tends to grow out of the ridge. Wide ridges should be created to prevent the tubers from turning green.
Light requirement
Sunny
Water requirement
Moist
Soil
Light (sandy)
Nutrient requirement
High
Plant distance
45 cm
Row spacing
65 cm
Seeding depth
10 cm
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Chamomile
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Horseradish
Kohlrabi / German turnip / Turnip cabbage
Mint
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Parsnip
Phacelia / Scorpionweed / Heliotrope
Soybean
Spinach (Summer)
Black spot of roses
Soft rot
Brown rot
Ten-lined potato beetle
Nematodes
Aphids