Laura
Variety
Laura
Approved Data
created by steffen a. at 25.02.2021
Features
Color
rot
Season Overview
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Description
Variety with red skin and yellow flesh and creamy-floury taste. Predominantly firm in cooking. High yield. Easy to care for. Good shelf life. Good disease resistance.
Non hybrid
Not frost resistant
Growing tips
Germination at min. 8°C and not too moist soil. Does not tolerate waterlogging. From a height of approx. 15 cm, mound up the plants (ridge approx. 20-30 cm high). Fertilize with potassium and magnesium rather than nitrogen.
Details
Light requirement
Sunny
Water requirement
Moist
Soil
Light (sandy)
Nutrient requirement
High
Plant distance
35 cm
Row spacing
75 cm
Seeding depth
8 cm
Companion Plants
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Chamomile
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Horseradish
Kohlrabi / German turnip / Turnip cabbage
Mint
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Parsnip
Phacelia / Scorpionweed / Heliotrope
Soybean
Spinach (Summer)
Antagonistic Plants
Diseases
Black spot of roses
Soft rot
Brown rot
Pests
Ten-lined potato beetle
Nematodes
Aphids
