Zuboda

Variety

Zuboda

Approved Data

Features

Color

carrot like

gesprenkelt

Location

Gewächshaus

Beet

Kübel

Freiland

geschützt

in Kompostnähe

warmer Standort

windgeschützt

Fruit shape

länglich

zylinderförmig

Growth habit

nicht rankend

buschig

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

Description

Grows bushy (barely climbing) with green, slightly marbled, elongated fruit and low pith. Light green to white flesh, depending on harvest time. Harvest begins about 6 weeks after planting. Early-growing and good yield. Open growth (min. 1 m²).

Non hybrid

Not frost resistant

Growing tips

Plants can be grown in advance, but do not have to be. They develop into strong young plants within two weeks of sowing. They can be harvested after a further 6 weeks. Germination temperature for cultivation: 18-20 °C. Likes warm, sheltered locations. Sensitive to frost. Several plants can pollinate each other. Harvest regularly so that new fruits continue to form. Fertilize and water regularly. Observe crop rotation. Home-grown zucchini seeds are strongly discouraged because they can produce the toxic bitter substance cucurbitacin. Mixed cultivation with borage promotes pollination. Pumpkins and zucchinis of the same species can cross-pollinate, making zucchinis bitter and inedible or poisonous (due to so-called curcurbitacins).

Details

Light requirement

Sunny

Water requirement

Wet

Soil

Light (sandy)

Nutrient requirement

High

Plant distance

100 cm

Row spacing

100 cm

Seeding depth

3 cm

Diseases

Angular leaf spot of cucumber

Soft rot

Grey mold

Powdery mildews

Pests

Spider mites

Leaf-miner flies

White fly

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