Clou
Variety
Approved Data
created by steffen a. at 07.03.2021
Color
Gelb
goldgelb
Resistenzen
pink
robust
Krautfäule-resistent
Geschmack
test color
saftig
süßlich
knackig
feinsäuerlich
Location
Gewächshaus
Balkon
Beet
Kübel
Freiland
Growth habit
hoch
muss gestützt werden
starkwüchsig
Fruit shape
tastes very good
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The outdoor cocktail tomato Clou has juicy, crunchy, yellow fruits. Its mild flavor and pleasant acidity with a fruit weight of 35 g provide numerous uses in the kitchen, for example in salads, vegetable dishes or as a snack for in between. Clou has a robust, vigorous, large young plant and has improved field resistance to late blight. The happy-growing, healthy plant has loose, potato-leaved foliage and is very early maturing.
Non hybrid
Not frost resistant
Germination in 10-14 days at 18-24°C. Sow from mid-February with the aim of planting in flower after the last frost. Sow at a depth of 0.2-0.5 cm. Prick out and pot up after the first foliage leaf has formed. The plant should be covered with soil to just below the cotyledons to allow sufficient roots to form. Outdoor tomatoes can be grown unprotected outdoors. They should be regularly pinched out and tied up. An adequate supply of nutrients increases the yield, but Clou also performs well with reduced fertilization and watering. Further growing tips for the species Cocktail pole tomato.
Light requirement
Sunny
Water requirement
Moist
Soil
Light (sandy)
Nutrient requirement
High
Plant distance
60 cm
Row spacing
60 cm
Seeding depth
1 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Lettuce)
Mint
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly