Topepo Rosso
Variety
Approved Data
created by steffen a. at 04.01.2021
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Topepo Rosso is an early variety, which is also suitable for outdoor cultivation in full sun. The fruits resemble those of a tomato, are thick-walled and reach a size of 8-10 cm in diameter. The aroma is sweet and very juicy. They are very suitable for eating raw and for stuffing.
F1 Hybrid
In the greenhouse, the fruits grow larger than 10 cm and ripen as early as June. The seeds are sown from February at 22-25 °C. The seedlings appear after 15-30 days. Only cover the seeds very shallowly (light germinator). Do not plant outdoors until the end of May. A sunny, warm, wind-protected location in nutrient- and humus-rich soil is required. Harvest from the end of June.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Plant distance
50 cm
Row spacing
50 cm
Seeding depth
0Not specified
Basil
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Common marigold
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lavender
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Parsley
Savory
Thyme
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
No pests