Jamaican Red

Approved Data

created by steffen a. at 01.02.2021

Features

Color

rot

Geschmack

fruchtig

Schärfe 9

Location

Gewächshaus

Freiland

Growth habit

hoch

buschig

Fruit shape

lampionförmig

ufoförmig

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

A

S

O

N

D

Description

Jamaican Red' is a typical Jamaican chili variety with an intense, fruity aroma and decent spiciness. The plants grow compact and bushy with dense foliage and grow to about 90 cm tall. The lampion-shaped, slightly wrinkled fruits ripen to a bright red, are thin-walled and yet juicy. The flavor is reminiscent of apricots and citrus with a slight smoky undertone. The chilies are great for making salsas, hot sauces, as well as pickling and drying. Scoville 30,000 - 100,000 SHU

Non hybrid

Not frost resistant

Growing tips

Care: The germination temperature is between 22 and 28°C (8 - 22 days germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilized, well-drained soil and do not tolerate waterlogging. They should be placed in a full sun, sheltered spot with at least 6 hours of sunlight, preferably more. Place the plants outside approx. 2 to 3 weeks after the last frost. Optimum germination temperature 22 - 28°C Sowing Jan. - Apr. White flowers (May - July) Maturity 90 - 110 days