Cucumber (Caigua)
Cyclanthera pedata
Curcurbits (Cucurbitaceae)
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Light requirement
Sunny
Water requirement
Moist
Soil
Medium (loamy)
Nutrient requirement
High
Plant distance
75 cm
Row spacing
300 cm
Seeding depth
2 cm
The horned gourd, coril(l)a, caigua, disc, Inca and olive cucumber, is an ancient Peruvian useful and medicinal plant belonging to the gourd family (Cucurbitaceae). It is a climbing plant that can form tendrils up to 10 m long. The horn-shaped, light green, often spiny fruits taste like cucumbers and can be used like zucchini. The seeds are also edible, but are used more for medicinal purposes. It can also be stuffed.
Origin:
South America
Relatively cold-tolerant, but sensitive to frost. Still grows up to temperatures just above 0°C. Germination after 1-2 weeks at an optimum temperature of 24°C. Harvest the first fruits early for a rich harvest, the fruits can be harvested in any size. If harvested late, remove the hard seeds before eating. Protected location. Self-pollinating (produces male and female flowers). Requires climbing support. Fertilize and water regularly. Needs plenty of sun. Cannot be stored for long. The tendrils and leaves can also be eaten.
Downy mildew
Spider mites