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Soybean
Glycine max
Legumes (Fabaceae)
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
Low
Seeding distance
8 cm
Row spacing
35 cm
Seeding depth
2 cm
Mid of May
Sowing
Beginning of June
Hoeing
Every two Weeks
Mid of October
Picking
Every week
The soybean (Glycine max), often referred to simply as soy, is a species of plant in the legume family (Fabaceae).
Origin:
North China, Japan
As an extremely heat-loving specimen among the legumes, soybeans attach importance to a location in warm locations. It does not cope well with harsh sites and late frosts. It quickly suffers frost damage if sown there too early. Locations in a sunny to semi-shady position are well suited. The soybean needs a slightly warm subsoil to thrive. It should be moderately heavy and its structure should prevent waterlogging. Furthermore, a slightly acidic to neutral, calcareous soil is recommended.
Beetroot
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
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Cucumber / Gherkin
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Potato
Radish
Radishes
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Spinach (Summer)
Turnip
No diseases
Nematodes
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