Leeks
Allium porrum
Amaryllis family (Amaryllidaceae)
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Light requirement
Semi-shaded
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
25 cm
Row spacing
30 cm
Seeding depth
1 cm
Mid of February
Propagating
Beginning of March
Transplanting
Leek is an amaryllis plant with good heat and cold tolerance. In the first year, the thickened stem is formed for consumption. The dense root system loosens the soil for the following crop. Early cultivation for summer harvest is possible, as well as late cultivation for fall to winter harvest.
Origin:
Mediterranean
Leeks prefer deep, nutrient-rich soil. Seedlings should be preplanted and can be transplanted when they are about the thickness of a pencil. Mounding the leeks with soil provides white, smooth leek shafts and protects winter leeks from freezing.
Arugula / Rocket
Black salsify
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Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chamomile
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Parsnip
Strawberry
Sunflower
Grey mold
Nematodes
Onion fly