Parsnip
Pastinaca sativa
- others -
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Light requirement
Semi-shaded
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
Medium
Seeding distance
15 cm
Row spacing
30 cm
Seeding depth
1 cm
The season for this plant is over. The following instructions are for the next season.
Beginning of March
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Beginning of March
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Like the carrot, the parsnip is a biennial crop from the umbelliferae family. However, when grown as a vegetable, it is harvested in the first year. This is because in the second year it flowers and the root is then no longer edible. The turnips are yellowish-white and take a long time to grow to harvest maturity. Parsnip is a very old vegetable, which was almost forgotten. Therefore, there are only a few varieties.
Origin:
Östlicher Mittelmeerraum...
In cool temperatures, it is recommended to cover the plants with fleece. For young plants, regular weed control is necessary. In summer, the plants need a good water supply, as they form a lush foliage. Before harvesting, it is useful to loosen the soil to make it easier to pull the roots out of the ground. Covering the soil with straw or fleece facilitates harvesting, as this prevents the soil from freezing.
Rust of sunflower
Downy mildew
Angular leaf spot of cucumber
Black spot of roses
Red spot disease
Mustard beetle
Land snails
Voles