Cauliflower
Brassica oleracea var. botrytis
Crucifers (Brassicaceae)
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Light requirement
Shady
Water requirement
Very humid
Soil
Medium (loamy)
Nutrient requirement
High
Seeding distance
40 cm
Row spacing
50 cm
Seeding depth
1.5 cm
The season for this plant has not yet begun. The following instructions are for the beginning season.
End of December
Propagating
Beginning of January
Transplanting
End of January
Harden
Cauliflower is quite a demanding crop from the cruciferous family - closely related to broccoli. The varieties differ in head shape and color (white, yellow, green, purple), and whether the leaves cover the head or not. The edible parts of the plant are the closed and thickened inflorescences. Typically, planted in the spring and harvested in the summer, but autumn and winter cultivation is also possible.
Origin:
Südgriechenland, Kreta / Zypern
Prefers humic, calcareous, deep, somewhat heavy soil in a sunny location. Even watering and nutrient supply is important during growth. When planting seedlings, the soil should be moist and you should water the seedlings well. The inflorescences can be cut off with a short stem for harvesting. Cauliflower can be harvested into the winter, as it can tolerate sub-zero temperatures. However, the plants will still be happy if you cover them with a fleece.
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