Black salsify
Scorzonera hispanica
Daisy family (Asteraceae)
Spanish Salsify, Black Oyster Plant, Serpent Root, Viper's Herb, Viper's Grass, Scorzonera
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Light requirement
Semi-shaded
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
Medium
Plant distance
5 cm
Row spacing
30 cm
Seeding depth
2 cm
End of February
Sowing
Beginning of March
Weeding
Every two Weeks
End of March
Thinning
End of March
Thinning
Garden salsify (Scorzonera hispanica), also called "Spanish salsify" or "true salsify," is a member of the salsify plant genus (Scorzonera) in the composite family (Asteraceae).
Origin:
Central and Southern Europe, North Africa and the Near East
To prepare the bed, we recommend loosening the soil to a depth of at least 20 centimetres and working some compost into the soil. If you have heavy or very wet soil, it is best to grow on ridges or in a raised bed. Important when sowing: The rod-shaped seeds must not break! Otherwise they will lose their germination capacity. After germination, the young plants can be spaced six to ten centimetres apart in a row. When the plants are young, you can encourage their development by frequently hoeing and weeding. During the main growth phase in summer, there is relatively little for you to do. During longer periods of drought, you should water generously so that root development does not stagnate. It is better to water only once a week so that the soil is soaked through to the deeper layers. Harvesting begins at the end of October, as soon as the foliage begins to grow, and can be extended until April of the following year. Even hardy frosts cannot harm the robust roots, but it is not possible to dig them up when the ground is frozen. With a thick layer of mulch made from straw or autumn leaves, you can ensure that the supply does not break off. To harvest the salsify, it is best to loosen the soil and carefully pull out the stalks. In heavy (clayey) soil, it helps if you dig a deep trench next to the rows and carefully push the roots out in the direction of the trench.
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Savoy cabbage)
Cauliflower
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Radish
Radishes
Spinach (Summer)
Powdery mildews
Nematodes
Aphids