Butterscotch F1
Variety
Approved Data
created by phteven2 at 29.12.2023
Color
Gelb
Fruity stop
Geschmack
aromatisch
süßlich
buttrig
Location
Gewächshaus
Freiland
sonnig
Growth habit
niedrig
Resistenzen
robust
Fruit shape
flaschenförmig
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Butterscotch is a small light brown butternut-type bottle gourd. The fruits have an average weight of around one kilo. The tasty flesh is yellow-orange and can be used in numerous dishes. Bottle gourds can be stored in a dry place for up to several months after harvesting.
F1 Hybrid
Not frost resistant
Cultivation method: Sow indoors from mid-April in large pots and transplant outdoors in the second half of May. Can also be sown outdoors in the second half of May. Preferably in humus- and nutrient-rich soil in a sunny spot.
Light requirement
Sunny
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
Medium
Seeding distance
60 cm
Row spacing
60 cm
Seeding depth
3 cm
Downy mildew
Powdery mildews
Land snails