Bratkürbis Bosnien

Approved Data

created by steffen a. at 09.03.2021

Features

Color

carrot like

grau

Geschmack

aromatisch

nussig

Location

Beet

Freiland

$#!@

in Kompostnähe

Fruit shape

gerippt

flachrund

apfelförmig

Growth habit

Outdoor

Resistenzen

witterungsbeständig

feuchtigkeitstolerant

Season Overview

Propagating

Planting

Harvest

Description

Flat-round, slightly ribbed, gray-green fruits, 3-5 kg in weight. Firm, orange flesh, nutty flavor. 5 mm thick slices fried in a pan are a special delicacy, but it is equally suitable for baking, gratinating and pureeing. Very good shelf life.

Non hybrid

Not frost resistant

Growing tips

Keep very warm and only slightly moist for germination. Cultivation is uncomplicated, the plants are tolerant of moisture and can be stored for a very long time. Harvest: after approx. 110 days. Allow to ripen in the bed for as long as possible. Ideally, the stalk should dry out. Store in a warm and dry place to ripen, as pumpkins that have already been harvested in high humidity will mold or rot more quickly. Only ripe pumpkins develop a full flavor. They often taste bland when unripe.