Bratkürbis Bosnien

created by phteven2 at 09.03.2021

Features

Color

carrot like

grau

Geschmack

aromatisch

nussig

Location

Beet

Freiland

$#!@

in Kompostnähe

Fruit shape

gerippt

flachrund

apfelförmig

Growth habit

Outdoor

Resistenzen

witterungsbeständig

feuchtigkeitstolerant

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

A

S

O

N

D

Description

Flat-round, slightly ribbed, gray-green fruits, 3-5 kg in weight. Firm, orange flesh, nutty flavor. 5 mm thick slices fried in a pan are a special delicacy, but it is equally suitable for baking, gratinating and pureeing. Very good shelf life.

Non hybrid

Not frost resistant

Growing tips

For germination keep very warm and only slightly moist. Cultivation is uncomplicated, the plants are tolerant to moisture and very long shelf life. Harvest: after about 110 days. Allow to ripen in the bed for as long as possible. Ideally, the stalk should dry up. For post-ripening store warm and dry, because in high humidity already harvested pumpkins mold or rot faster. Only ripe pumpkins develop a full flavor. Unripe they often taste bland.