Lentils

Lentils

Lens culinaris

Pflanzenfamilie

Legumes (Fabaceae)

Saisonübersicht

Aussaat

Ernte

J

F

M

A

M

J

J

A

S

O

N

D

Details

Lichtbedarf

Sonnig

Wasserbedarf

Trocken

Boden

Leicht (sandig)

Nährstoffbedarf

Niedrig

Pflanzabstand

5 cm

Reihenabstand

20 cm

Saattiefe

3 cm

Anleitungen

Anfang April

Sowing

Anfang April

Weeding

alle zwei Wochen

Anfang April

Mulch

Beschreibung

Lentils belong to the legume family. The annual, bushy climbing plant reaches growth heights between 20 and 50 cm. Only the seeds are eaten. Depending on the lentil variety, the size and color of the seeds differ. Roughly, they are divided into "large-seeded" and "small-seeded". As a legume, it is perfect for green manuring. Its roots enter into a symbiotic relationship with nitrogen-fixing soil bacteria. As a result, nitrogen accumulates in the soil. Successive crops, such as high-yielding cabbage crops or cucurbits, benefit from this.

Herkunft:

Earlier wild forms originated in the Mediterranean and Near East.

Anbautipps

Depending on the variety, sowing begins in mid-April to early May. Lentils are weakly competitive plants. They are not very tolerant of weeds, especially in fertile locations. You should therefore loosen and weed the bed before sowing. Make sure to keep the bed free of weeds. Lentils are climbing plants and appreciate a support. Dry branches from the garden or other climbing aids are suitable for this. Depending on the time of sowing, harvesting begins in mid to late August. Ripe lentils have brown-colored pods. The pods ripen from the bottom to the top of the plant. Therefore, you cannot harvest them all at the same time. You have to keep re-harvesting. Allow the pods to dry and remove the seeds. Then sieve the rest to separate the seeds from the remains of the pods.

Krankheiten

Keine Krankheiten vorhanden

Schädlinge

Seed beetles

Cutworms

Lentil weevil

Olive Brown Pea Moth

Wireworms

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