English Variety for Test
Variety
created by Urs&Urs at 11.03.2026
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Colorful lettuce or large dark red clumps. Hardly distinguishable from 'Lollo Rossa' from the outside, but the late emergence allows harvesting for weeks! Helloo every one. Hi you too
F1 Hybrid
Not frost resistant
Lettuces are very suitable as 'gap fillers'. They require sufficient moisture and have comparatively low nutrient requirements. With a clever selection, lettuce can be grown all year round: in spring and early summer, lettuce and cut/picked lettuce; in summer and fall, chicory lettuce and iceberg lettuce as well as lamb's lettuce (especially in fall and winter). For a continuous harvest, it is best to sow or plant at intervals. Species and varieties must be adapted to the respective season, e.g. spring varieties start to shoot when it is too hot. This causes a long stalk to form and the leaves become bitter. After a few weeks, small flowers appear at the top, from which many crescent-shaped seeds are formed. These can be collected for the following year or disperse themselves in the bed if you leave them standing.
Plant distance
25 cm
Row spacing
25 cm
Seeding depth
1 cm
Artischocke
Aubergine
Blattkohl (Grünkohl)
Blattkohl (Palmkohl)
Blumenkohl
Bohne (Buschbohne)
Bohne (Stangenbohne)
Bohnenkraut
Borretsch
Brokkoli
Chinakohl
Dill
Erbse
Estragon
Fenchel
Gemüsefenchel
Gurke
Kerbel
Kerbelrübe
Kichererbse
Kohlrabi
Kopfkohl (Weißkohl)
Kopfkohl (Wirsing)
Koriander
Kümmel
Lauch
Mairübe
Minze
Möhren
Oregano
Pak Choi
Physalis
Postelein (Winterportulak)
Radieschen
Rhabarber
Ringelblume
Rosenkohl
Rote Bete
Rucola
Schwarzwurzel
Sojabohne
Spargel
Spinat (Sommer)
Steckrübe
Zwiebel
Zwiebel (Frühlingszwiebel)
Falscher Mehltau
Blattläuse
Erdflöhe
Schnecken