Fridolin
Variety
created by steffen a. at 02.05.2021
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
A proven variety for cultivation in the greenhouse, cold frame and for first outdoor sowing. Extremely fast-growing hothouse and outdoor radish with very good, mild taste. It develops quickly and evenly and can be harvested after about 6 weeks.
F1 Hybrid
Not frost resistant
From the seed bag: "Nutritious, humus-rich and deep soil. Avoid land that has been freshly fertilized with manure, otherwise radishes tend to go bad. We also recommend starting them at the small-leaf stage, as plants thrive better. Care must also be taken to ensure a good supply of water and nutrients. In soils with a good nutrient supply, additional fertilization is not necessary."
Plant distance
20 cm
Row spacing
20 cm
Seeding depth
1 cm
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Black salsify
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Chard
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lamb's lettuce)
Miner's lettuce / Indian lettuce / Winter purslane
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Parsnip
Pea
Soybean
Spinach (Summer)
Strawberry
Club root of cabbage
Black root of radish
Flea beetles
Cabbage fly