Neri di Firenze
Variety
Approved Data
created by phteven2 at 12.05.2022
Color
carrot like
gesprenkelt
Location
Gewächshaus
Beet
Kübel
Freiland
$#!@
in Kompostnähe
warmer Standort
windgeschützt
Fruit shape
länglich
gerippt
zylinderförmig
Growth habit
buschig
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
"Neri di Firenze" impresses with its long, ribbed, green-marbled fruits with light stripes and their delicate, delicate taste. Good, fast-growing outdoor variety with bushy growth. Harvest is possible approx. 5 weeks after planting. In warm weather, the plants can be harvested 2 to 3 times a week. (CloverPura)
Non hybrid
Not frost resistant
Harden off before planting out. Likes warm, sheltered locations. Sensitive to frost. Several plants can pollinate each other. Harvest regularly to ensure that new fruits continue to form. Fertilize and water regularly. Observe crop rotation. Home-grown zucchini seeds are strongly discouraged because they can produce the toxic bitter substance cucurbitacin. Mixed cultivation with borage promotes pollination. Pumpkins and zucchinis of the same species can cross-pollinate, making zucchinis bitter and inedible or poisonous (due to so-called curcurbitacins).
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
100 cm
Row spacing
100 cm
Seeding depth
Not specified
Angular leaf spot of cucumber
Soft rot
Grey mold
Powdery mildews
Spider mites
Leaf-miner flies
White fly