Hollandse Middelvroeg
Variety
Approved Data
created by steffen a. at 30.12.2021
Geschmack
test color
leicht bitter
Color
weiß
hellgelb
Gelb
Location
tiefgründiger Boden
sonnig bis halbschattig
stickstoffarm
Fruit shape
spitz zulaufend
konisch
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Also called 'Dutch medium-early', forms heavy, firm, white-yellow heads with typical tender-bitter aroma. Suitable for growers with cover crop from December to April, root crop from October.
Non hybrid
Not frost resistant
Possibly low nitrogen deep soil in a sunny location (If the nitrogen content of the soil is too high, beets will form too large and will only form loose heads when sprouting). Germination after approx. 1 week at approx. 16°C. Harvest beets from the end of Octoberber with optimal beet diameter of 3-5cm, remove leaves, leave only heart (2cm). Pile up the roots for storage in a cool room and protect them from drying out (min. 1 week, you can keep the roots cool until you want to drive them). Forcing with cover soil from the end of November to March: place the roots in a container about 30-40 cm deep, cover with moist sand or soil (10cm) and leave to forge in a dark room (important for tender shoots with little bitterness) at about 15-20°C for 3-5 weeks.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
Low
Seeding distance
30 cm
Row spacing
30 cm
Seeding depth
1 cm
Powdery mildews
Leaf-miner flies
Cutworms
Aphids