Hollandse Middelvroeg

Variety

Hollandse Middelvroeg

created by steffen a. at 30.12.2021

Features

Geschmack

test color

leicht bitter

Color

weiß

hellgelb

Gelb

Location

tiefgründiger Boden

sonnig bis halbschattig

stickstoffarm

Fruit shape

spitz zulaufend

konisch

Season Overview

Sowing

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

Description

Also called 'Dutch medium-early', forms heavy, firm, white-yellow heads with typical tender-bitter aroma. Suitable for growers with cover crop from December to April, root crop from October.

Non hybrid

Not frost resistant

Growing tips

Possibly low nitrogen deep soil in a sunny location (If the nitrogen content of the soil is too high, beets will form too large and will only form loose heads when sprouting). Germination after approx. 1 week at approx. 16°C. Harvest beets from the end of Octoberber with optimal beet diameter of 3-5cm, remove leaves, leave only heart (2cm). Pile up the roots for storage in a cool room and protect them from drying out (min. 1 week, you can keep the roots cool until you want to drive them). Forcing with cover soil from the end of November to March: place the roots in a container about 30-40 cm deep, cover with moist sand or soil (10cm) and leave to forge in a dark room (important for tender shoots with little bitterness) at about 15-20°C for 3-5 weeks.

Details

Light requirement

Sunny

Water requirement

Wet

Soil

Light (sandy)

Nutrient requirement

Low

Seeding distance

30 cm

Row spacing

30 cm

Seeding depth

1 cm

Diseases

Powdery mildews

Pests

Leaf-miner flies

Cutworms

Aphids

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