Robuschka (KS)
Variety
Robuschka (KS)
Approved Data
created by steffen a. at 25.01.2021
Features
Geschmack
fruchtig
süß
Fruit shape
light yellow
blue
Location
sonnig bis halbschattig
Color
weinrot
Season Overview
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Description
Vigorous variety with strong foliage. Round, smooth-skinned, very storable beet - dark red in color. Our selection is characterized by a particularly pleasant, fruity-sweet taste. Especially suitable for raw food.
Non hybrid
Not frost resistant
Growing tips
Heat requirement: low. Nutrient requirements: low-medium. Germination in 10-20 days at 12-20°C. The young plants can be staggered when singling out. Recommended cultivation interval: 4 years.
Details
Light requirement
Sunny
Water requirement
Moist
Soil
Medium (loamy)
Nutrient requirement
Medium
Plant distance
8 cm
Row spacing
30 cm
Seeding depth
3 cm
Companion Plants
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Courgette / Zucchini
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsnip
Root parsley
Savory
Soybean
Sunflower
Antagonistic Plants
Diseases
Downy mildew
Angular leaf spot of cucumber
Black spot of roses
Red spot disease
Pests
Beet fly
