Jannis
Variety
Approved Data
created by steffen a. at 27.01.2021
Color
rot
Geschmack
test color
aromatisch
Fruit shape
light yellow
blue
Growth habit
raschwachsend
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Round to high round beet with finely separated root base. Particularly suitable for fresh market/bunched goods due to the beautiful shape, smooth skin, fine leaf base and fast development time. Good storage properties. Particularly mild; well suited for raw vegetables. (Bingenheimer)
Non hybrid
Not frost resistant
This is a rather early variety, but if sown later it has good storage properties. The beet bed should not be freshly fertilized and the soil should be well loosened. After emergence, the beet plants must be singled out. If there are longer periods of drought after sowing and during the first few weeks, water. After that, the roots of the beet can supply themselves with water very well. The cultivation period is approx. 120 days.
Light requirement
Semi-shaded
Water requirement
Moist
Soil
Medium (loamy)
Nutrient requirement
Medium
Plant distance
10 cm
Row spacing
30 cm
Seeding depth
4 cm
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Courgette / Zucchini
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsnip
Root parsley
Savory
Soybean
Sunflower
Downy mildew
Angular leaf spot of cucumber
Black spot of roses
Red spot disease
Beet fly