Savory

Savory

Satureja hortensis

Pflanzenfamilie

Mint family (Lamiaceae)

Saisonübersicht

Voranzucht

Pflanzung

Ernte

J

F

M

A

M

J

J

A

S

O

N

D

Details

Lichtbedarf

Sonnig

Wasserbedarf

Feucht

Boden

Leicht (sandig)

Nährstoffbedarf

Niedrig

Lichtkeimer

Pflanzabstand

10 cm

Reihenabstand

20 cm

Saattiefe

0.5 cm

Anleitungen

Mitte April

Propagating

Beschreibung

Annual or perennial plant (depending on the variety) of the labiates family. Savory owes its name to its suitability for mixed culture with bush and pole beans, as well as its use as a seasoning for bean dishes. Essential oils provide intentisven fragrance. A distinction is made between winter or mountain savory and summer savory.

Herkunft:

Mediterranean

Anbautipps

Savory is a light germinator and the seeds should be sown on top of the soil, lightly pressed down and watered. There are two very different groups of varieties: Winter savory is perennial and can be harvested all year round. Summer savory is sown anew each year and harvested over the summer months. Sowing the very small seeds over a wide area produces a natural carpet of plants. To harvest, cut off the branches just above the soil surface. Subsequent sowing is possible until the beginning of July. Savory is very drought-resistant.

Krankheiten

Grey mold

Downy mildew

Schädlinge

Aphids

Cicadas

Green tortoise beetle

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