Lettuce (Lettuce)

Lactuca sativa var. crispa

Pflanzenfamilie

Daisy family (Asteraceae)

Saisonübersicht

Voranzucht

Pflanzung

Ernte

J

F

M

A

M

J

A

S

O

N

D

Details

Lichtbedarf

Halbschattig

Wasserbedarf

Feucht

Boden

Leicht (sandig)

Nährstoffbedarf

Mittel

Lichtkeimer

Keimtemperatur

20 - 27 °C (Grad Celsius)

Pflanzabstand

25 cm

Reihenabstand

25 cm

Saattiefe

0Keine Angabe

Anleitungen

Mitte Februar

Propagating

Mitte Februar

Transplanting

Ende Februar

Harden

Anfang März

Planting

Beschreibung

Colorful lettuce or large dark red clumps. Hardly distinguishable from 'Lollo Rossa' from the outside, but the late emergence allows harvesting for weeks! Helloo every one. Hi you too

Herkunft:

Garden lettuces are cultivated lettuce plants (Lactuca sativa) with origins in Southern Europe, North Africa and India. They include lettuce (Batavia, iceberg lettuce), cut/pluck lettuce (Lollo Rosso/Bionda, oak leaf) and romaine lettuce.

Anbautipps

Lettuces are very suitable as 'gap fillers'. They require sufficient moisture and have comparatively low nutrient requirements. With a clever selection, lettuces can be grown all year round: in spring and early summer head lettuces and cut/pluck lettuces; in summer and autumn chicory lettuces and iceberg lettuces as well as lamb's lettuce (especially in autumn, winter). For a continuous harvest, it is best to sow or plant at intervals. Species and varieties must be adapted to the season, e.g. spring varieties start to shoot when it is too hot. In this case, a long stalk is formed and the leaves become bitter. After a few weeks, small flowers appear at the top, from which many crescent-shaped seeds are formed. These can be collected for the following year or spread themselves around the bed if you leave them.