Cabbage (Cabbage)

Brassica oleracea var. capitata
Crucifers (Brassicaceae)
Voranzucht
Pflanzung
Ernte
J
F
M
A
M
J
J
A
S
O
N
D
Lichtbedarf
Sonnig
Wasserbedarf
Sehr feucht
Boden
Mittelschwer (lehmig)
Nährstoffbedarf
Hoch
Pflanzabstand
60 cm
Reihenabstand
60 cm
Saattiefe
1.5 cm
Anfang April
Propagating
Anfang April
Weeding
jede Woche
Head cabbage is a native crop of the cruciferous family. It can be harvested late into the fall and is excellent for winter storage.
Herkunft:
Europe
Cabbage prefers humusy, calcareous, deep, slightly heavier soil in a sunny location. An even supply of water and nutrients is important during growth. When planting seedlings, the soil should be moist and the seedlings should be watered well. A final harvest in winter is possible, as cabbage tolerates sub-zero temperatures. However, to be on the safe side, you can still cover it with a fleece.
Artichoke
Aubergine / Eggplant
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Beetroot
Borage
Caraway / Meridian fennel / Persian cumin
Carrots
Celery (Celeriac / Celery root)
Celery (Celery)
Chamomile
Chard
Chili
Chives
Common marigold
Coriander / Cilantro
Cucumber / Gherkin
Dill
Leeks
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Oregano
Parsnip
Pea
Pepper / Paprika
Physalis
Potato
Radish
Radishes
Rhubarb
Sage
Soybean
Spinach (Summer)
Thyme
Broccoli
Brussels sprouts
Cabbage (Savoy cabbage)
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Fennel
Florence fennel / Finocchio
Garlic
Horseradish
Jerusalem artichoke / Topinambur
Kohlrabi / German turnip / Turnip cabbage
Lovage
Marjoram
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Okra
Onion
Onion (Spring onion)
Pak Choi
Rutabaga / Swedish turnip
Strawberry
Turnip
Keine Krankheiten vorhanden
Keine Schädlinge vorhanden