Radish

Raphanus sativus subsp. longipinnatus
Crucifers (Brassicaceae)
Radish, Mooli, Daikon, White Radish, Japanese Radish, Winter Radish, Long Radish
Aussaat
Ernte
J
F
M
A
M
J
J
A
S
O
N
D
Lichtbedarf
Sonnig
Wasserbedarf
Feucht
Boden
Leicht (sandig)
Nährstoffbedarf
Mittel
Pflanzabstand
15 cm
Reihenabstand
20 cm
Saattiefe
1.5 cm
Anfang April
Sowing
This root vegetable from the cruciferous family has a pungent taste. There are diverse varieties that differ in size, color and shape, as well as duration of cultivation.
Herkunft:
Presumed descent from the hederich (wild radish) from the Near East.
Summer radish should be sown from April to the beginning of August, fall radish from the beginning of July to the end of August. Summer radish is ready to harvest after approx. 8-10 weeks, winter radish usually only after 13-15 weeks. If it is harvested too late, the radish will become furry and woody.
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Black salsify
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Chard
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lamb's lettuce)
Miner's lettuce / Indian lettuce / Winter purslane
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Parsnip
Pea
Soybean
Spinach (Summer)
Strawberry
Club root of cabbage
Black root of radish
Flea beetles
Cabbage fly