Lettuce (Radicchio / Italian chicory)
Cichorium intybus var. foliosum
Daisy family (Asteraceae)
Voranzucht
Pflanzung
Ernte
J
F
M
A
M
J
J
A
S
O
N
D
Lichtbedarf
Sonnig
Wasserbedarf
Feucht
Boden
Leicht (sandig)
Nährstoffbedarf
Mittel
Pflanzabstand
30 cm
Reihenabstand
30 cm
Saattiefe
1 cm
Ende März
Propagating
Radicchio (Cichorium intybus var. foliosum) is a cultivated form of the common chicory used as a vegetable or salad. It is hardy and is usually harvested as an autumn salad.
Herkunft:
Italy
The soil should be well-drained and continuous watering is advantageous. The young plants require temperatures above 16 °C, for early sets up to over 20 °C. Depending on the variety, unwanted inflorescences (shoots) will otherwise form with increasing day length. The cultivation period is 8-11 weeks. The heads weigh approx. 200-250 g in summer and 300-350 g in fall. Radicchio can withstand severe frosts down to -5 °C.
Bacterial canker
Land snails
Aphids