Horseradish
Armoracia rusticana
Crucifers (Brassicaceae)
Aussaat
Ernte
Ernte
J
F
M
A
M
J
J
A
S
O
N
D
1. JAHR
FOLGEJAHRE
Lichtbedarf
Sonnig
Wasserbedarf
Feucht
Boden
Leicht (sandig)
Nährstoffbedarf
Mittel
Pflanzabstand
60 cm
Reihenabstand
60 cm
Saattiefe
15 cm
Horseradish (Armoracia rusticana) belongs to the cruciferous family (Brassicaceae) and is called horseradish in Austria. The imposing perennial plant has large leaves and thick, cylindrical taproots. We like its pungent, 30-40 cm long roots as a spice or vegetable. As a perennial, hardy plant, it thrives in almost all soils and locations.
Herkunft:
Eastern and Southern Europe
Horseradish seeds are rare and usually unable to germinate. Sowing is not common here. Instead, you grow it from so-called fencers. These are the lateral roots of the thick main root. The fencers are planted at an angle of approx. 45°. It is best planted at the edge or outside of beds, as it is difficult to remove and already grows out again from small root sections. The soil should be deep. This allows the roots to grow unhindered. To stimulate growth, you can occasionally loosen the soil around the horseradish. Shoots (small leaves) are cut away due to the rapid spread. 3-4 stems with leaves per plant are sufficient. Anything above this will sprawl. The growing season is one year. The best time to harvest in terms of aroma and size is after the first frost. Horseradish is also sensitive to high salt levels in the soil.
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Larvae
Aphids
Voles