Parsnip

Parsnip

Pastinaca sativa

Pflanzenfamilie

Umbellifers (Apiaceae)

Saisonübersicht

Aussaat

Ernte

J

F

M

A

M

J

J

A

S

O

N

D

Details

Lichtbedarf

Halbschattig

Wasserbedarf

Sehr feucht

Boden

Leicht (sandig)

Nährstoffbedarf

Mittel

Pflanzabstand

15 cm

Reihenabstand

30 cm

Saattiefe

1 cm

Anleitungen

Anfang März

Sowing

Anfang März

Weeding

jede Woche

Anfang April

Pest protection

Anfang April

Mulch

alle zwei Wochen

Anfang April

Thinning

Beschreibung

Like the carrot, the parsnip is a biennial crop from the umbelliferae family. However, when grown as a vegetable, it is harvested in the first year. This is because in the second year it flowers and the root is then no longer edible. The turnips are yellowish-white and take a long time to grow to harvest maturity. Parsnip is a very old vegetable, which was almost forgotten. Therefore, there are only a few varieties.

Herkunft:

Eastern Mediterranean

Anbautipps

In cool temperatures, it is advisable to cover the plants with fleece. Regular weed control is necessary for young plants. In summer, the plants need a good supply of water as they develop lush foliage. Before harvesting, it is advisable to loosen the soil to make it easier to pull the roots out of the ground. Covering the soil with straw or fleece makes harvesting easier, as this prevents the soil from freezing.

Krankheiten

Downy mildew

Angular leaf spot of cucumber

Black spot of roses

Red spot disease

Schädlinge

Land snails

Voles

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