Parsnip

Pastinaca sativa
Umbellifers (Apiaceae)
Aussaat
Ernte
J
F
M
A
M
J
J
A
S
O
N
D
Lichtbedarf
Halbschattig
Wasserbedarf
Sehr feucht
Boden
Leicht (sandig)
Nährstoffbedarf
Mittel
Pflanzabstand
15 cm
Reihenabstand
30 cm
Saattiefe
1 cm
Anfang März
Sowing
Anfang März
Weeding
jede Woche
Like the carrot, the parsnip is a biennial crop from the umbelliferae family. However, when grown as a vegetable, it is harvested in the first year. This is because in the second year it flowers and the root is then no longer edible. The turnips are yellowish-white and take a long time to grow to harvest maturity. Parsnip is a very old vegetable, which was almost forgotten. Therefore, there are only a few varieties.
Herkunft:
Eastern Mediterranean
In cool temperatures, it is recommended to cover the plants with fleece. For young plants, regular weed control is necessary. In summer, the plants need a good water supply, as they form a lush foliage. Before harvesting, it is useful to loosen the soil to make it easier to pull the roots out of the ground. Covering the soil with straw or fleece facilitates harvesting, as this prevents the soil from freezing.
Downy mildew
Angular leaf spot of cucumber
Black spot of roses
Red spot disease
Land snails
Voles