Parsnip

Pastinaca sativa
Umbellifers (Apiaceae)
Aussaat
Ernte
J
F
M
A
M
J
J
A
S
O
N
D
Lichtbedarf
Halbschattig
Wasserbedarf
Sehr feucht
Boden
Leicht (sandig)
Nährstoffbedarf
Mittel
Pflanzabstand
15 cm
Reihenabstand
30 cm
Saattiefe
1 cm
Anfang März
Sowing
Anfang März
Weeding
jede Woche
Anfang April
Pest protection
Anfang April
Mulch
alle zwei Wochen
Anfang April
Thinning
Like the carrot, the parsnip is a biennial crop from the umbelliferae family. However, when grown as a vegetable, it is harvested in the first year. This is because in the second year it flowers and the root is then no longer edible. The turnips are yellowish-white and take a long time to grow to harvest maturity. Parsnip is a very old vegetable, which was almost forgotten. Therefore, there are only a few varieties.
Herkunft:
Eastern Mediterranean
In cool temperatures, it is advisable to cover the plants with fleece. Regular weed control is necessary for young plants. In summer, the plants need a good supply of water as they develop lush foliage. Before harvesting, it is advisable to loosen the soil to make it easier to pull the roots out of the ground. Covering the soil with straw or fleece makes harvesting easier, as this prevents the soil from freezing.
Downy mildew
Angular leaf spot of cucumber
Black spot of roses
Red spot disease
Land snails
Voles