Red Kidney

Approved Data

created by steffen a. at 27.04.2021

Features

Color

rot

Season Overview

Sowing

Harvest

J

F

M

A

M

J

A

S

O

N

D

Description

Forms pods about 15 cm long. This red Mexican dry cooking bean is excellent for salads and soups (chili con carne). Nutritious and very high yielding variety. Good for freezing. From Dürr.

Non hybrid

Not frost resistant

Growing tips

Sow from the beginning of May when no more night frosts are expected. Germination after 7-14 days at 15-25°C. Mounding improves stability. Pre-cultivation in a pot possible. Do not sow or harvest in wet conditions. Ensure sufficient moisture, especially during flower and fruit development.